Brent's mom makes the best meat balls!
She has made this recipe for years and it's such a warm, hearty, wonderful comfort food. I like to serve it over potatoes or noodles. The best part is it's enough for the two of us for a couple meals....it tastes even better reheated. (You could make your own creamed soup and dry onion mix, if you need to control the sodium.)
1 can evaporated milk
2 lb. hamburger
1 1/2 tsp. salt
1/4 tsp. pepper
5 slices of bread, torn
1 can cream of chicken soup
1 can of water
1 pkg. dry Lipton onion soup mix
Mix the burger, salt, pepper, milk, and torn bread. Shape into balls and place into a greased 9x13 pan. Mix the soup, water, and dry onion soup mix. Pour over the meatballs and bake at 350 for1 hour.