Sunday, February 24, 2013
For Christmas my daughter gave me PW's new cookbook, Food from My Frontier. I've wanted it for a long time! One of the recipes I tried first was the roasted cauliflower.
What? A veggie is the first thing I tried? Usually it would be a dessert!
Well, it just so happens that I had a some cauliflower leftover from a veggie tray. As I was reading the cookbook, I came across this recipe.
Just maybe Brent would eat it made this way,as he's not too fond of it.
AND, he did!
I added some Parmesan cheese and it was a very tasty side dish!
1 cauliflower head, cut into pieces
1/4 c. olive oil
salt and pepper to taste
1 1/2 c. panko bread crumbs ( I added some Parmesan cheese)
4 Tbsp. butter
Spread the cauliflower on a cookie sheet and drizzle with olive oil. Toss to coat.. Sprinkle with salt and pepper.Roast 15-20 minutes at 400.
Melt the butter and stir in the panko. Put the cauliflower in a baking dish. Sprinkle the mixture on top and return to oven for 5 minutes until golden brown.