Wednesday, May 15, 2013

Buttermilk Brownies

I've been baking a lot of my old recipes lately. Ones I used to make a lot when the kids were growing up.

 I have so many favorite recipes, but with Pinterest and all the cooking shows I watch, I forget about my oldies and am always trying new ones.

That's a shame, so I decided to dig some of them out.

Buttermilk Brownies are always a winner. They are a more like a cake brownie, with a fudge like frosting. Hard to resist, moist and delicious.

An old classic recipe...and family favorite!

Buttermilk Brownies

1 c. butter
1 c. water
3 tbsp. cocoa
1 tsp. vanilla
2 eggs
1/2 c.buttermilk
2 c. flour
2 c. sugar
1/2 tsp. salt
1 tsp. soda

Mix the dry ingredients together. Bring the butter, water and cocoa to a boil. Add to dry ingredients, add the buttermilk, vanilla and eggs. Mix well and pour into a greased jelly roll pan. Bake at 350 for 20-25 minutes. 


1/2 c. butter
1/4 c. cocoa
1/3 c. butter milk
2 1/2 c. powdered sugar
1 tsp. vanilla

Bring the butter, cocoa, and buttermilk to a boil. Remove from heat. Stir in the vanilla and powdered sugar. Pour onto bars.

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Anonymous said...

I remember these! It's a awesome recipe!

Cranberry Morning said...

They look fabulous! Great recipe for any time of year.

Thank you for stopping in. I feel the same way - blessed of God to have had such a great companion dog for 12 wonderful years.

Alwayzbakin said...

You can never go wrong with a brownie. These look great!

Kat said...

That is a great recipe. Buttermilk is such a great addition to baked goods. Have a wonderful weekend.

Brandi Morgan said...

Oh yum! These look delicious! I would love for you to come link these up at the Make Bake Create link party this week!