This is one of my favorite chicken dishes.
Another classic old recipe, tried and true. I honesty don't know of anyone who doesn't like this, it's so delicious. I think it's the combo of the bacon and dried beef wrapped around the tender chicken that gives it just the best flavor!
I usually serve it over rice, as it helps sop up all that awesome sauce. I wouldn't want to miss ANY of the sauce....very creamy and tasty with that bacon flavor shining through. Add a veggie, ( I like it with roasted asparagus) and you have a wonderful meal to serve company!
4 boneless chicken breasts
4 slices bacon
1/2 jar of dried beef
1 can cream of chicken soup
1 c. sour cream
Tear the dried beef into strips and place into a baking dish. Wrap one piece of bacon around each piece of chicken and place on top of the dried beef. Mix the soup and sour cream, pour on top of the chicken. Bake at 300 for 2 hours.