Baked chicken sounds pretty healthy, but for this, you pour butter over it before you bake it. I use just a 1/4 cup, but you are supposed to use a lot more. Then I sprinkle it with seasoned salt, my fave is Lawry's.
The butter of course, makes the chicken brown nicely in the oven, stay juicy, and of course more importantly, taste great!
Sometimes I just pour olive oil over the top, and that is delicious,too, and better for you!
Simple Baked Chicken
4 chicken breasts
1/4 c. butter
1 1/2 tsp. seasoning salt
Rinse chicken, pat dry and put in a greased baking dish. Pour melted butter on top, and sprinkle with seasoning. Bake at 350 or 400 for about an hour until done, and juices run clear.