Tuesday, June 11, 2013

Veggie Pizza



I think most people have a favorite recipe they like for veggie pizza, I know I do. But this time I bought some Hidden Valley Ranch "Dill" in a packet and used that instead of the regular. It was really good, the added  dill really made it taste great. I used all low fat products, and would definitely make this again.

 I don't know how long they have been making the HV dill product, but I'm glad I found it. I want to make it into the salad dressing and dip, too. 

I served this to my friends and we had no trouble eating it for both lunch and dinner!


2 (8 oz.) packages of refrigerated crescent rolls (low fat)
1 c. sour cream (low fat)
1 (8 oz.) cream cheese, softened ( low fat)
1 package dry Hidden valley ranch dressing mix (I used the dill)
chopped carrots
chopped peppers
chopped broccoli
chopped cauliflower
chopped onion
sliced black olives
shredded cheddar cheese

Spread the crescent dough into an ungreased jelly roll pan. Bake according to directions, watching until lightly browned. Remove and cool completely.

Mix the cream cheese and sour cream with the packet of Hidden Valley.Spread onto the crescent layer. Add chopped veggies and olives. Sprinkle with cheese. Refrigerate until serving.




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3 comments:

Little Susie Home Maker said...

Wow, this sounds great for a hot summer evening!! Thanks for the recipe!!
Blessings,
susie

Inside a British Mum's Kitchen said...

What a great alternative to the regular not so healthy pizza!
Mary x

juslola said...

My coworker made this and it was awesome, i'm going to make it today