Monday, July 1, 2013

Chicken Melt



Here's a tasty way to use up leftover chicken.  I added a salad and it was a perfect summer lunch!


Chicken Melt
T of H

1 cup chicken ,chopped
1 c. cheddar cheese, divided
1/4 c. onion, chopped
1/2 c. red and green peppers, chopped
1/4 c. mayo
3/4 tsp. Cajun seasoning
1/2 tsp. minced garlic
10 slices bread
tomatoes, sliced

Combine the chicken,1/2 c. cheese, onion, peppers, mayo, Cajun seasoning, and garlic. Spread on bread slices. Top with tomato slices and cheese. Bake at 350 for 10 minutes until cheese is melted. Serves 5.

1 comment:

Pam said...

Perfect! It sounds really good to me and I really like the Cajun seasoning addition.