These were fun to make and to eat! I didn't have any chocolate syrup called for in the recipe, so I added a few Reeses pieces on top. They would definitely be more calories and points that way.
They tasted like a mini peanut butter pie without a crust. Cool, refreshing and a tasty treat! Check out the recipe here for calories and points.
Frozen lowfat PB cups
3 T. peanut butter
1 (8 oz.) fat free whipped topping
Mix the whipped cream and peanut butter. Spoon into 12 lined cupcake tins. Drizzle with chocolate syrup and freeze.