Thursday, July 4, 2013

Yogurt cream patriotic pies

Happy 4th of July!

I made these for our BBQ patriotic pies with fillo cups. Simple to put together, light, tasty low cal treats for the 4th.....they are a winner!

There are only 3 ingredients for the filling, lite whipped cream, low fat vanilla Greek yogurt and a bit of splenda. Then top with with some berries, and that's it. The filling can be made ahead, but they should be assembled right before serving. I like to follow the directions on the box for the cups and bake them in the oven, then cool them, but you don't have too. I like them a bit crispy.

Have a fun day!

Yogurt cream patriotic pies 

1/4 c. whipped cream (I used lite)
2 tsp. sugar ( I used splenda)
1/4 c. low fat vanilla Greek yogurt
15 fillo cups ( I bake them first then cool them)
15 blueberries and 15 raspberries
Mix the cream, sugar and yogurt. Spoon into cups, top with fruit and serve.


Cranberry Morning said...

Don't those look CUTE and delicious! What a great treat for the Fourth!

Anonymous said...

What a good idea! They are cute.

Cranberry Morning said...

What a great treat for the Fourth - and so cute!
Nice photo. :-)

This is my third attempt with word verification.