These were really tasty!
I'll warn you though, they were a bit salty. In fact next time I make them I will cut down to 1/4 tsp. each instead of the 1/2.
But the simple combo was delicious!
Mini Man Burgers
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. pepper
1/2 tsp. kosher salt
1 lb. burger
8 (3") rolls
2-3 Tbsp. mayo
Preheat the oven to 250.
Combine the onion powder, garlic powder, pepper, and salt in a small bowl. Set aside.
Line a jellyroll or sheet pan with parchment paper, and place the burger in the middle of the pan. Cover the meat with a large sheet of plastic wrap. Roll meat with a rolling pin until it covers the surface of the pan, very thin. Sprinkle the meat with the seasoning. Fold the meat in half,using the parchment paper. Cut the meat into 8 squares.
Wrap the buns in foil and place in the oven for 5 to 10 minutes. Cook for 2 to 3 minutes per side.
Spread a small amount of mayo on each bun, top with burger.