Monday, August 26, 2013

Crock pot orange chicken...pinned it and tried it

Winner, winner chicken dinner!

I pinned it and tried it and LOVED it!

We did feel the orange was just a tad too prominent, so next time I will cut back to half a cup and see if that is the right amount for us.
It was slightly tangy and not too sweet, just perfect served over rice!

Plus...I didn't have to turn on the oven in this HOT weather.....

Crock pot Orange Chicken

3/4 c. BBQ sauce
3/4 c. orange marmelade
2 Tbs. soy sauce
4-5 boneless chicken breasts

Cook chicken on high 3 hours.Drain juices. Mix marmalade, BBQ sauce, and soy sauce. Pour over chicken and cook 30 min.longer.

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Anonymous said...

I tried this too, and my family loved it. Joan

Leslie said...

How easy! We both love orange chicken, so I need to try this out!

Jill said...

I tried this one on Pinterest too but a different recipe - it's good!

Anonymous said...

Tried this and mine tasted more like BBQ chicken... maybe my BBQ was too bold? :(