Cinnamon chips and dip

I could eat the whole bowl of these!

Actually I probably have at one time or another.

I've made these two ways, low fat and with butter. Either way taste delicious! I love the crunchy, buttery cinnamon flavor of the chips. They are great on their own, but the dip really puts them over the top. It's cool and creamy, adding even more cinnamon flavor to this treat. Some people make a fruit salsa to go with the chips, and that's pretty good too. But I prefer the creamy dip.

I like to take these to parties, as everyone seems to like them...they go quickly...so I always make a big batch!

Cinnamon Chips and Dip

flour tortillas

melted butter (or butter flavored spray)

cinnamon 

sugar (or splenda)

Brush tortillas with melted butter (or spray with butter flavored spray) and sprinkle with cinnamon and sugar ( or splenda). Do both sides, then cut each into 8 wedges. Place on a greased cookie sheets and bake at 350 for 10 minutes or until slightly browned and crisp.

Dip

4 oz. cream cheese ( can use fat free)

4 1/2 tsp. sugar (or splenda)

1/2 tsp. cinnamon

1 (6 oz.) vanilla yogurt ( can use fat free)

Beat together until smooth. Serve with chips.