Monday, May 26, 2014

Salmon with dill sauce

We have been trying to include more fish in our diet, so I keep looking for new ways to make it. This is our favorite!

It always turns out tender and flaky, and the dill sauce is crazy delicious!

Happy Memorial Day!

T of H

4 salmon fillets
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. olive oil

Sprinkle salmon with salt and pepper, drizzle with olive oil. Bake at 375 for 25 minutes until internal temperature reaches 160.

Dill sauce
1/2 c. mayonnaise
1/4 c. sour cream
1 Tbsp. chopped green onions
1 Tbsp. lemon juice
1 1/2 tsp. snipped fresh dill or 1/2 tsp. dill weed.

Mix and chill. Serve with salmon.

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1 comment:

Anonymous said...

I love dill so I am sure I will like this!