The fresh peaches are so sweet to eat the way they are this season, it does seem a crime to add more sugar...but this dessert is SO good!
Sometimes I add a few blueberries on top right before I serve them, and then drizzle some of the juice left in the pan over the top.
Honestly, this is lick the bowl good!
6 peaches, sliced in half
1/3 c. melted butter
1/3 c. brown sugar
Stir the brown sugar and melted butter, dip the peach halves in, and place them on a parchment lined baking sheet. Drizzle the rest of the mixture on top and bake at 350 for 30 to 35 minutes. Serve with whipped cream.