Wednesday, September 3, 2014

Baked Peaches

The fresh peaches are so sweet to eat the way they are this season, it does seem a crime to add more sugar...but this dessert is SO good!

Sometimes I add a few blueberries on top right before I serve them, and then drizzle some of the juice left in the pan over the top.

Honestly, this is lick the bowl good!

Baked Peaches

6 peaches, sliced in half
1/3 c. melted butter
1/3 c. brown sugar

Stir the brown sugar and melted butter, dip the peach halves in, and place them on a parchment lined baking sheet. Drizzle the rest of the mixture on top and bake at 350 for 30 to 35 minutes. Serve with whipped cream.

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1 comment:

Michele said...

Mmmm! I think I need to go to the store today and pick up some peaches!