Saturday, November 8, 2014

Paula's Maple Baked Squash

I'm pretty much the only one in my family that likes squash....LOVES squash I should say. They just don't know what they are missing. I guess that just means more for me!

Paula has this simple rub that tastes anything but simple. Give it a just melts in your mouth....delicious!

Paula's Maple Baked Squash

1 acorn squash, cut in half
2 Tbsp. butter, softened
2 Tbsp. maple syrup
2 Tbsp. brown sugar
salt and pepper

Mix the butter,syrup,salt and pepper, and brown sugar. Rub the inside of the squash with the butter mixture. Bake at 400 for 1 hour until tender when pierced with a fork.

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Leslie said...

I would love to try this recipe out soon. I made acorn quash last month, but I sliced it and remember thinking I want to cut into wedges next time. Yummy, those flavors sound mouthwatering and so seasonal! Thanks for sharing!

Jill said...

I am just learning more about squash - I'm going to pin this - I want to try it!!!