Wednesday, December 3, 2014

Almond Spritz Cookies


My daughter loves spritz cookies, so I made some for Thanksgiving this year. She likes them with vanilla, but I adore almond, so I made some of each. I sent some back with her, some with my son, and froze quite a few. I need a bunch of cookies for the church bake sale coming up. These are easy to make and freeze so well, in not time I had several dozen in my freezer!


Almond Spritz Cookies

1 c. butter, softened
3/4 c. sugar
1 egg
2 1/4 c. flour
1/8 tsp. salt
1/4 tsp. baking powder
1 tsp. almond extract

Cream butter and sugar. Add egg, and mix well . Stir in the rest of the ingredients and place dough in a cookie press. Bake cookies on an ungreased cookie sheet at 400 for 6 minutes until lightly browned.




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2 comments:

Liz said...

These will always be my favorites!

Mary K Wessling said...

Love them too!