Thursday, December 11, 2014

Peanut Butter Blossoms



Everybody has a favorite recipe for Peanut Butter Blossoms, and this one is mine!

I like them made with ALL butter, no shortening, and I also like the addition of milk for a softer cookie. This recipe freezes really well, so I can make them anytime in December and they still taste fresh on Christmas!




Peanut Butter Blossoms

1 c. butter, softened
1 c. peanut butter
1 c. brown sugar
1 c. sugar
2 eggs
1/4 c. milk
2 tsp. vanilla
3 1/2 c. flour
2 tsp. baking soda
1 tsp. salt
2 ( 9 oz. ) bags of chocolate kisses

Cream the butter and sugars. Stir in the eggs,milk and vanilla. Add the flour, salt and baking powder. Mix well. Cover and refrigerate 1 hour. Roll into balls, roll in sugar and place on parchment lined cookie sheets. Bake at 375 for 10 to 12 minutes. Push a kiss onto each center and let cool on the cookie sheet.




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1 comment:

Unknown said...

A true delicious classic that everyone loves!!