Hope everyone had a fun 4th! We celebrated with family at the lake, did some grilling and played some Farkle. Oh...and watched the fireworks..can't forget that! They looked beautiful over the lake.
Today I have a great recipe for shredded pork to share....EZ and SO tasty.
Actually, sometimes we just eat it straight out of the crock pot with a veggie and some potatoes. But it's also delicious shredded and served with your favorite BBQ sauce on a bun.
Either way, it's a winner!
1 tsp. dried mustard
2 Tbsp. brown sugar
2 Tbsp. chili sauce
1/4 c. vinegar
1/4 c. water
1 lb. boneless pork ribs
Place ribs in crock pot. Combine the rest of the ingredients and pour over the ribs. Cook on low 7 hours.Shred and serve with your favorite BBQ sauce.
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