I love making pico de gallo when I have garden fresh tomatoes!
I actually make it all year round, but it never tastes better then during tomato season,of course. I picked up all the ingredients at the Farmers Market and made a big batch. We ate most of it, and I had about a fourth of a cup leftover, so I decided to add it to my favorite EZ egg bake. I squeezed it well between two paper towels before adding it to the egg mixture.
It was delicious! We are big fans of cilantro..what a great combo with eggs!