These were delish!
I've been doing some baking with coconut oil and really like the taste and texture. I can't remember where I copied down this recipe, though! I copied about 10 recipes using coconut oil a long time ago...but never wrote where I found them. I hate when I do that! Oh well!
We liked the soft center and crisp edges. I under baked them slightly, leaving the center not quite done. Letting them sit on the cookie sheet a few minutes before removing them lets the centers set. These also freeze well!
Chocolate Chip Cookies
with coconut oil
1/2 cup coconut oil, softened but not melted