My last post I shared a recipe for Blueberry Cheesecake No churn Ice Cream. Today I'm sharing the cake that I served it with.
This is a rich thick cake, very moist with a wonderful crumb. It bakes up so nicely to a golden brown, and slices so nicely. My favorite part is the slightly crunchy top!
It's delicious on it's own, and over the top with the blueberry ice cream!!