Friday, January 15, 2016

Cool Whip Cookies

Hi everyone!

I haven't made Cool Whip cookies for a long time. Every once in awhile I get hungry for them and have to make a batch.

Especially the chocolate ones!
 I like the soft texture, and I don't feel so guilty eating them since they have less calories. 
I think they are best eaten the first two days, and they make a large batch, so I often give some away. I tried freezing them once, but didn't think the taste or texture was as good. 

A simple recipe for a quick, soft chocolaty cookie fix!

Cake Mix Cookies

1 chocolate cake mix ( you can use any flavor cake mix)
8 oz. Cool Whip
2 egg whites

Mix the Cool Whip and eggs. Slowly add the cake mix. Mixture will be sticky. Refrigerate 30 minutes. Roll into balls and then roll in powdered sugar. Place on parchment lined cookie sheets, Bake at 350 for about 10 minutes, until the edges are set but centers are soft. Let sit on cookie sheet 5 minutes before removing.

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1 comment:

Pam said...

I've never heard of this but they sound great! You have the best recipes and pics!