Nothing better then a bowl of hot soup on a blustery, cold day!
We love this taco soup all year round,though. The flavor is just perfect. The best part are all the fun toppings. Mine has to have cilantro, chips, and cheese.
This recipe makes a large pot, so plenty to have for a party or to freeze!
1 lb. burger
1 small onion, chopped
4 cans of diced tomatoes (14.5 oz.)
1 can tomato sauce ( 8 oz.)
1 c. water
1 package dry ranch dressing mix
1 package dry taco seasoning
1 can black beans, rinsed
1 can chili beans
(cilantro, shredded cheddar, tortilla chips for garnish)
Brown the hamburger and onion, stir in the rest of the ingredients ans simmer for an hour, or more. Serve with chopped cilantro, shredded cheddar, and tortilla chips, sour cream, etc.