Saturday, May 21, 2016

All American Brownies




Nothings better than a good ole rich and thick brownie! 

Some people slather them with frosting, and while I love that also, you can't beat them just plain straight from the pan.





One always leads to two....





Brent likes them with ice cream on top, drizzled with a bit of chocolate syrup, but I still say plain is best. I love the crackle tops with the rich chewy centers!


Brownies

(allrecipes)
  • 1/2 cup  oil
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1/2 cup flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts
  •                              








  •                                                             

  1.  
  2. Mix together the oil, sugar, and vanilla. Beat in eggs. Combine flour, cocoa, baking powder, and salt, stir into the egg mixture. Fold in in walnuts. Spread in a greased 9" square pan.
  3. Bake at 350 for 20 to 25 minutes, the edges pull away from the pan.

1 comment:

Izzy Scrap said...

Hi Laurie ! Your cookin'blog is just Tantalus ! You say that you try out your recipes on your friends....I'd like to be part of them ! ;-))
My children love Brownies so I will try your recipe as well as the Lemon Almond Poppy Seed bread !
Thanks for sharing with us.