When I need a quick chocolate fix, I reach for this recipe.
It makes just one large cookie, perfect for one...or for two if you feel generous and want to share!
I bake it until the edges are firm and the center is a bit soft.
This is the hard part.
When I take it out of the oven, I leave it on the sheet for a few minutes to finish baking a bit.
Just a few though, before I eat the WHOLE thing.
Warm, soft and SO rich with chocolate flavor...yum!
Giant Double Chocolate Cookie
2 Tbsp. butter, softened
2 Tbsp. brown sugar
pinch of salt
1 egg yolk
1/4 c. flour
1/4 tsp. baking powder
1 Tbsp. cocoa ( I added a bit more)
handful of dark chocolate chips
Cream the butter and sugar, Add the egg yolk, beat well. Stir in the rest of the ingredients and shape into a ball. Chill 15 minutes. Place on a parchment lined cookie sheet, flatten slightly, and bake at 350 for 8 to 10 minutes. Center will be slightly soft.
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