I dipped some toasted pecans for the 4th.....
I always use Ghirardelli melting wafers..they are so smooth and creamy, making it easy to dip anything.
First I toasted the pecans and let them cool, then dipped them in the melted wafers and blue sugar. I planned to dip some in red too, but didn't have any. I had plenty of green though...LOL! I guess I need to get some red before Christmas baking time.
I love toasted nuts of any kind, and when they are dipped in chocolate, they are even better!