Almond sugar cookies are one of my favorites,so I tried adding almond extract to this sugar cookie for one recipe, and the results were delicious!
Soft in the center, with lots of sugar topping.
The slight almond flavor was perfect. Next time I'll try this with some sliced almonds on top....yum!
Almond Sugar Cookie for One
2 Tbsp. butter, softened
3 Tbsp. sugar
2 Tbsp. beaten egg
1/2 tsp. almond extract
1/4 tsp. baking soda
1/4 tsp. salt
1/4 tsp. cream of tarter
6 Tbsp. flour
(extra sugar for sprinkling on top)
Cream the butter and sugar. Stir in the beaten egg and almond extract. Add the dry ingredients. Form into a ball and place on a parchment lined baking sheet. Flatten slightly and sprinkle with the extra sugar. Bake at 350 for 12 to 14 minutes until edges are golden brown and center is soft.