Tuesday, August 9, 2016

Peach Crisp with Sweet Topping

Fresh peaches everywhere! I love summertime....

I bought a bunch to eat and.... of course....to bake with. 

I have so many peach recipes we like, but I had to try this new one a friend recently shared with me.

 We had company coming for supper last weekend and I needed a quick dessert, this sounded like the perfect dish. I know you aren't supposed to try out new recipes when you have guests, but most people who know me.... know how I love to try new things;)

 Luckily this was a winner, and we all enjoyed it.

I loved the sweet buttery topping!

Peach Crisp with Sweet Topping

6-7 peaches, peeled and sliced
1/2 tsp. almond extract
1 c. flour
1 c. white sugar
1/4 c. brown sugar
1/2 to 3/4 tsp. cinnamon ( I used 3/4 tsp.)
1/4 tsp. salt
1 stick butter

Grease a 8" baking dish. Mix the sliced peaches with the almond extract and pour into the baking dish. Mix the dry ingredients together, and cut in the butter with a pastry cutter or fork until crumbly. Sprinkle on top of the peaches and bake at 375 for 45 minutes until peaches are tender and the topping is slightly browned.

Serve warm with ice cream!

Print Friendly and PDF


Pam said...

Another great peach recipe to try! Yum!!!

doodlebugmom said...

Yum, looks like summer to me. We like to throw some berries into peach crisp too, black raspberries are really good :)