Tuesday, October 4, 2016

Simple Fresh Green Beans

When I was young, I spent many a day weeding the vegetable garden and picking beans. Now I don't have a garden and have to rely on the Farmer's Market for my fresh veggies.

Beans are one of my favorites, and I love to steam them and add just two ingredients, butter and soy sauce. 
A perfect side dish!

Fresh Green Beans

1 lb. green beans, steamed until crisp tender

Toss with:

2 Tbsp. melted butter
2 Tbsp. soy sauce

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