When I was young, I spent many a day weeding the vegetable garden and picking beans. Now I don't have a garden and have to rely on the Farmer's Market for my fresh veggies.
Beans are one of my favorites, and I love to steam them and add just two ingredients, butter and soy sauce.
A perfect side dish!
Fresh Green Beans
1 lb. green beans, steamed until crisp tender
2 Tbsp. melted butter
2 Tbsp. soy sauce