Sunday, December 4, 2016

Tumbleweeds


My mom used to buy potato sticks in a can every once in awhile to make a tuna salad dish...which I loved. Sounds strange I know...but it was really good!  I remember sneaking the potato sticks out of the can to snack on before she made the salad:)

Today though, I'm sharing a simple candy recipe that I like to make with them.( If I don't eat them all first!)

 Sometimes I make them with chocolate chips instead of the butterscotch. Both are delicious, but I do prefer the butterscotch. 



It's hard to resist this sweet and salty treat!


 Tumbleweeds
(T of H)

1 c. butterscotch chips
1 c. creamy peanut butter
1 (9 oz). can potato sticks (6 cups)


Melt the butterscotch chips and peanut butter, stir in the potato sticks and drop by tablespoons onto waxed paper until set.

1 comment:

Ali Phillips said...

What a clever idea to use potato sticks! Love it :)