Tuesday, August 2, 2011

Ina's CBLT

I happened to be watching Ina the other day on Food Network and she was making things with Rotisserie chicken.

Just so happened that I had some leftover in my frig.

So....I quickly threw these together for supper along with some fresh fruit.

VERY tasty!

33 shades of green


slices of Rotisserie chicken
tomato slices
lettuce leaves
kosher salt and pepper to taste
1/4 c. mayo
1/4 c. ketchup

Mix the mayo, ketchup, salt and pepper together. Spread on bread, layer with chicken, bacon, tomato, and lettuce.


Lindsay @ Delighted Momma said...

OOOHHH this looks deeeelicious! Love the food Network :)

Anonymous said...

What a GREAT recipe! I'd like to invite you over to Lady Behind The Curtain for my link party "Cast Party Wednesday" to share this and more of your recipes.
I hope to see you there!

Vicki V @ blestnest.blogspot.com said...

Any recipe from Ina is a recipe for me! Thanks for visiting my blog today, and I'm following you back!