Tuesday, August 2, 2011
I happened to be watching Ina the other day on Food Network and she was making things with Rotisserie chicken.
Just so happened that I had some leftover in my frig.
So....I quickly threw these together for supper along with some fresh fruit.
33 shades of green
slices of Rotisserie chicken
kosher salt and pepper to taste
1/4 c. mayo
1/4 c. ketchup
Mix the mayo, ketchup, salt and pepper together. Spread on bread, layer with chicken, bacon, tomato, and lettuce.