Tuesday, August 2, 2011

Ina's CBLT


I happened to be watching Ina the other day on Food Network and she was making things with Rotisserie chicken.

Just so happened that I had some leftover in my frig.

So....I quickly threw these together for supper along with some fresh fruit.

VERY tasty!

Links:
33 shades of green



CBLT

slices of Rotisserie chicken
tomato slices
bacon
lettuce leaves
bread
kosher salt and pepper to taste
1/4 c. mayo
1/4 c. ketchup

Mix the mayo, ketchup, salt and pepper together. Spread on bread, layer with chicken, bacon, tomato, and lettuce.

3 comments:

Lindsay @ Delighted Momma said...

OOOHHH this looks deeeelicious! Love the food Network :)

ladybehindthecurtain.com said...

What a GREAT recipe! I'd like to invite you over to Lady Behind The Curtain for my link party "Cast Party Wednesday" to share this and more of your recipes.
Thanks,
I hope to see you there!

Vicki V @ blestnest.blogspot.com said...

Any recipe from Ina is a recipe for me! Thanks for visiting my blog today, and I'm following you back!