Sunday, February 26, 2012

Dill dip



I always keep the ingredients for this delicious, creamy dill dip on hand. I can't even count how many times I've made this.

I got this recipe from a friend at one of my bridal showers years ago. It was a kitchen shower and everyone brought a recipe, along with the pans or dishes to cook or bake it in. Some people even included the ingredients. I remember getting things like different spices and flavorings. I got some awesome recipes that day. It was such a fun shower!




Dill Dip

1 c. real mayo
1 c. sour cream
1 T. Beaumonde spice (Spice Island}
2 T. parsley flakes
2 T. green onions, shredded
Mix and chill several hours before serving.

4 comments:

Natasha in Oz said...

I have had this dip and loved it! I tried it at a Christmas party in Ohio and my friend shipped some bottles of the spice mix to me in Australia so I could make it. I love it and make it a lot too!

Best wishes,
Natasha In Oz

Cranberry Morning said...

Looks delicious! I'd have to check out that Beaumonde Spice. BTW, thanks for your comment on the dairy farm post. It is a sad thing that so few children get to see a real working dairy farm!

Amy said...

I really love your recipes . . .
you are officially my new favorite cooking website!

Bizzy B. Bakes said...

I adore dill dip but I have only bought it, in the store, which is silly, now that you have handed me the recipe. Thanks.