I always keep the ingredients for this delicious, creamy dill dip on hand. I can't even count how many times I've made this.
I got this recipe from a friend at one of my bridal showers years ago. It was a kitchen shower and everyone brought a recipe, along with the pans or dishes to cook or bake it in. Some people even included the ingredients. I remember getting things like different spices and flavorings. I got some awesome recipes that day. It was such a fun shower!
Dill Dip
1 c. real mayo
1 c. sour cream
1 T. Beaumonde spice (Spice Island}
2 T. parsley flakes
2 T. green onions, shredded
Mix and chill several hours before serving.
4 comments:
I have had this dip and loved it! I tried it at a Christmas party in Ohio and my friend shipped some bottles of the spice mix to me in Australia so I could make it. I love it and make it a lot too!
Best wishes,
Natasha In Oz
Looks delicious! I'd have to check out that Beaumonde Spice. BTW, thanks for your comment on the dairy farm post. It is a sad thing that so few children get to see a real working dairy farm!
I really love your recipes . . .
you are officially my new favorite cooking website!
I adore dill dip but I have only bought it, in the store, which is silly, now that you have handed me the recipe. Thanks.
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