Wednesday, March 14, 2012

Curry Chicken Sandwiches

I'm always looking forward to lunch time at work, but when I know I have this sandwich I can hardly wait!

I love curry and this has just the right amount. I also love the tang form the cranberries and lime juice. It's fun to serve on top of baby Romaine lettuce leaves on bread triangles,too.

Curry Chicken Sandwiches

2 c. chopped cooked chicken
1 red apple, chopped
1/2 c. diced celery
3/4 c. dried cranberries
1/4 c. chopped pecans
2 T. sliced green onions
3/4 c. mayo
2 tsp. lime juice
 1/2 tsp. curry powder

Combine the first 6 ingredients. Mix the mayo, lime juice, and curry powder. Add to mixture and refrigerate until serving.


Cranberry Morning said...

Looks delicious, Laurie! I've been making lots of chicken salad lately, but haven't used my curry powder. I need to remedy that, for it could use a little zing and I could use a little variety.

Little Susie Home Maker said...

Hi Laurie,
I just love chicken salad. And I love curry, so this must make a great combination. I think I will make some for lunch today. This is another great recipe. Thanks so much.

Cranberry Morning said...

Yea! I have everything I need for this recipe. It's what I'm making for lunch, thanks to you. :-)