I'm always looking forward to lunch time at work, but when I know I have this sandwich I can hardly wait!
I love curry and this has just the right amount. I also love the tang form the cranberries and lime juice. It's fun to serve on top of baby Romaine lettuce leaves on bread triangles,too.
Curry Chicken Sandwiches
2 c. chopped cooked chicken
1 red apple, chopped
1/2 c. diced celery
3/4 c. dried cranberries
1/4 c. chopped pecans
2 T. sliced green onions
3/4 c. mayo
2 tsp. lime juice
1/2 tsp. curry powder
Combine the first 6 ingredients. Mix the mayo, lime juice, and curry powder. Add to mixture and refrigerate until serving.
3 comments:
Looks delicious, Laurie! I've been making lots of chicken salad lately, but haven't used my curry powder. I need to remedy that, for it could use a little zing and I could use a little variety.
Hi Laurie,
I just love chicken salad. And I love curry, so this must make a great combination. I think I will make some for lunch today. This is another great recipe. Thanks so much.
Blessings,
Susie
Yea! I have everything I need for this recipe. It's what I'm making for lunch, thanks to you. :-)
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