Monday, March 12, 2012

Low fat pineapple cake


I love making this cake.
And eating it.

It takes all of 2 minutes to stir together and throw in the oven and is a perfect low cal treat! It's a light and refreshing dessert everyone loves. Moist and delicious!

                                                                Low fat Pineapple Cake

1 box angel food cake mix
1   {15 1/2 oz}. can crushed pineapple with juice

Mix together and pour into a 9x13 ungreased glass pan. Bake at 350 for 25-30 minutes.

20 comments:

Cranberry Morning said...

Oh Laurie, that looks so tender and delicious! Love pineapple.♥

Tracey said...

Ooooh, I'm going to try this! I wonder how it would taste with coconut, too? Hmmmmmm.....

Lori said...

Love this cake! It's my definite "go-to" when I need a quick dessert. I always try to keep both ingredients on hand just in case. :)

Anonymous said...

Wow! This looks so simple and I love angel food cake and pineapple! I'll definitely be trying it. :) Found the recipe via Pinterest. ;)

AudreyO said...

So easy...I'm a pineapple lover myself.

Anonymous said...

hi, this cake looks great..are you sayin theres no eggs,oil,water or anything else other than a can of pineapples in this recipe?
please let me know,
jackie

jackie said...

hi, this cake looks great..are you sayin theres no eggs,oil,water or anything else other than a can of pineapples in this recipe?
please let me know,
jackie

laurie said...

Yes! The recipe is as it reads....just 2 ingredients....and tastes delicious!

Anonymous said...

what did I do wrong...the cake was flat--not fluffy and very difficult to get out of baking dish??

Jessica Reinhart said...

Angel Food Cake Mix comes in two packets, do you use the flour cake mix only or both the egg and flour mix? Thanks!

Jessica Reinhart said...

angel food cake mix comes in two packets, egg mix and flour mix, should we use just the one flour mix or both?

laurie said...

You need to buy the one step angel food cake mix. It comes in just one packet. Then add the can of pineapple.

I didn't know they were still making the 2 step, I'll have to change that on the recipe!

Thanks, Laurie

Janet McCormick said...

Made this cake on the weekend. OMG!!! It is absolutely freaking awesome!! It will definitely be made again...and again...and again...

Anonymous said...

I am making this cake now . I mixed the 2 items and all of a sudden the mixture starts to double in size !! Is this normal ? Can't wait to see how it comes out ��

CanadaTracey said...

Well, I did not have any crushed pinepapple so I pureed a can of fruit cocktail instead. It sure smells good baking. I will post again and let you know how it turned out.

Michelle Boswell said...

I made this recipe today and it was delicious. It is so easy to make! Thank you for sharing this recipe :)

Theresa said...

Tried this for Easter and it was awesome! A nice light version of pineapple upside down. Today I'm trying with a strawberry cake mix, not sure if it'll turn out as great. It didn't really seem to fluff up like the Angel food cake mix did.

Unknown said...

I added some chopped maraschino cherries too!

Anonymous said...

I added some chopped maraschino cherries too!

Anonymous said...

I baked this cake last night and the two of us just loved it. I drizzled coco lopez (it a cream of coconut) and then sprinkled coconut on top. Oh it was so good. It's even better the second day.