This is my hands down favorite pie EVER. I could eat it morning, noon and night. I probably have. It doesn't last long and I think I'm the reason why.
It's the combo of chocolate and buttery pecans...I can't leave it alone. It's a dangerous recipe for me, but I was in a dangerous mood and made one.
And yes, it's gone already, every crumb.
Here's a piece while it was still warm...I threw a scoop of ice cream on top,too. What can I say....I was in a really dangerous mood!
1 c. lite corn syrup
1/2 c. sugar
1/4 c. melted butter
1 tsp. vanilla
1 c. pecan halves
3/4 c. chocolate chips
1 single pie crust
Mix all together and pour into pie crust. Bake at 350 for 50-55 minutes until done.