I love this stuff! I have made this many times in a 9x13 pan, I call it oven pancakes. But I have never made it with the apples and cinnamon sugar or in round cake pans. That caught my attention and so I pinned it, and tried it!
It's even more delicious. The apples get so soft and the batter just curls around them in a golden puff. I like to make my own syrup, and drizzle it all over.
2 Tablespoons butter
3/4 cup flour
3/4 cup milk
1/2 teaspoon salt
2 Tablespoons sugar
1/8 teaspoon cinnamon
In each of 2 (9 inch) round pans, melt 2 Tablespoons butter, coat the pans well. Slice one apple and arrange on the bottom of the pans.
Beat the eggs,flour,milk,salt,flour for 1 minute.
Pour 1/2 the batter into each pan of apples. Mix the suagr and cinnamon and sprinkle on top of each pan of batter.
Bake at 400 uncovered,or until puffed and golden brown. (20 to 25 minutes)
Home Made Maple Syrup
4 c. sugar
2 tbsp. corn syrup
1/2 c. packed brown sugar
2 c. water
1 tsp. maple flavoring
Stir together the sugar, corn syrup, sugar and water until sugar dissolves. Bring to a boil and boil 2 minutes, Cool 10 minutes and add the vanilla and maple flavoring. Makes about 4 cups