Thursday, February 21, 2013

Panakuchen...pinned it and tried it


I love this stuff! I have made this many times in a 9x13 pan, I call it oven pancakes. But I have never made it with the apples and cinnamon sugar or in round cake pans. That caught my attention and so I pinned it, and tried it!

It's even more delicious. The apples get so soft and the batter just curls around them in a golden puff. I like to make my own syrup, and drizzle it all over.

Panakuchen

1-2 apples,peeled
2 Tablespoons butter

4 eggs
3/4 cup flour
3/4 cup milk
1/2 teaspoon salt

2 Tablespoons sugar
1/8 teaspoon cinnamon

 In each of 2 (9 inch) round pans, melt 2 Tablespoons butter, coat the pans well.  Slice one apple and arrange on the bottom of the pans.
Beat the eggs,flour,milk,salt,flour for 1 minute.
Pour 1/2 the batter into each pan of apples. Mix the suagr and cinnamon and sprinkle on top of each pan of batter.
 Bake at 400 uncovered,or  until puffed and golden brown. (20 to 25 minutes)





Home Made Maple Syrup

4 c. sugar
2 tbsp. corn syrup
1/2 c. packed brown sugar
2 c. water
1 tsp.vanilla
1 tsp. maple flavoring

Stir together the sugar, corn syrup, sugar and water until sugar dissolves. Bring to a boil and boil 2 minutes, Cool 10 minutes and add the vanilla and maple flavoring. Makes about 4 cups



Print Friendly and PDF

8 comments:

Sheriann said...

Just wondering whether using whole wheat flour would need any adjustments? I imagine not but I'm wondering. I want to make this soon. :)

laurie said...

I have never tried whole wheat flour....let me know how it goes!

Sheriann said...

Is 350 Degrees the correct temperature?

Sheriann said...

Hello again - I followed the link you provided in the recipe and saw that the oven should be 400.

Thanks for sharing - I'm going to try this tomorrow and we are excited. We are definitely going to use real maple syrup. :)

laurie said...

Thanks...I added the temp!

Big Dude said...

Thanks for stopping by my blog and leaving a comment.

Sheriann said...

I made this for breakfast yesterday. I used whole wheat flour and everyone loved it! Both pans are gone, and I've shared the recipe with four friends. Thanks so much!

Ann said...

We've had this twice for breakfast and it is delicious my husband oved it. TFS