Wednesday, December 17, 2014

Cranberry Sauce

Here's a pretty cranberry sauce for the's a bit tart, so you may want to add more sugar to your liking. My son and I LOVE the canned cranberries! I know, most people laugh at that, but we think they are delicious.

This year I decided to serve both!

Cranberry Sauce

4 c. cranberries
1 1/2 c. sugar
1 1/2 c. water
1/4 c. fresh squeezed lemon juice

Heat on medium until the berries pop and the sauce thickens, about 25 minutes.

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