Tuesday, March 24, 2015

Fudgy Flourless Brownie



These were awesome! Rich, moist, and SO incredibly fudgy!

In fact, they were so fudgy, I couldn't even cut them the first day. But it didn't matter..they were SO delicious, we ate them crumbly! I loved the rich chocolate with the crackle tops!

The next day, to my surprise, they cut very easily. We liked to warm them in the microwave and top them with Costco's strawberry yogurt sundae. Once in awhile I buy one, and they are so big, we usually get 2 to 3 servings a piece from just one. That's pretty good for $1.65!!

Anyway, these brownies are a real treat, warm or cold, with or with out ice cream!

Flourless Brownies
life made simple


1 c. chopped semi sweet chocolate ( I used chocolate chips)
3/4 c. sugar
6 Tbsp.unsalted butter
2 eggs, room temp.
1 tsp. vanilla
3 Tbsp. cornstarch
1 Tbsp. cocoa
1/4 tsp. salt
( nuts optional)

Melt the butter and sugar on low heat. Add the chocolate and mix until melted. Add the eggs one at a time, stirring well. Add the vanilla,salt, cornstarch and cocoa. Mix well. Pour into a parchment lined 8" pan. (Greased lightly) Bake at 350 for 25 to 30 minutes until the middle is set.


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1 comment:

Pam said...

Great! They have to be delicious! Just wish I lived next door! :-)