Blueberry Snack Cake

Lots of blueberries around at this time of year, and I sure am taking advantage of that! Blueberry muffins,pancakes, and desserts...I love them all.

I used a couple of cups of blueberries in this sweet, fluffy cake. Just look....blueberries in every bite!  The sprinkled sugar on top adds a delicious slightly crisp texture. 

I like it just as it is...but of course Brent insists on having some whipped cream on top. Either way..it's a winner!

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• Blueberry Snack Cake
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• ½ cup butter, softened
• zest from 1 lemon
• 3/4 c.to 1 c. sugar ( I used 3/4 c.)
• 1 egg 
• 1 tsp. vanilla
• 1 3/4 cups flour 
• 2 tsp. baking powder
• 1 tsp. salt
• 2 cups fresh blueberries tossed with 1/4 c. flour
• ½ cup buttermilk
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• Combine the softened butter, zest and 3/4 c.sugar. Beat until light and fluffy. Add the egg and vanilla, and mix until combined. Stir in the salt and baking powder. Mix in the flour and buttermilk alternatively until combined. Fold in the blueberries and pour into a greased 9" square pan. Sprinkle with 2 Tbsp. sugar. Bake at 350 for 30 to 40 minutes until toothpick comes out clean.