Hope everyone had a great Easter!
As usual, we ate WAY to much. I always over cook, good thing I was able to send lots of leftovers home with our son. I'll need some extra time on the treadmill this week! I need to lay off those Cadbury eggs.....
Last week I bought a bag of sub buns to make Italian subs, but I still had a few buns leftover, so I whipped up some olive dressing to finish them off. I forgot to post the recipe, so I am now. That's why you see the eggs in the background, because I already have my Easter decorations put away.
This is my absolute favorite sub, I could eat the olive dressing by the spoonful!
1/3 c. olive oil
1 Tbsp. dried parsley
4 tsp. cider vinegar
2 garlic cloves,minced
1/2 c. sliced ripe olives, drained
1/2 c. chopped stuffed olives
6 sub buns
18 slices salami
12-18 slices provolone
12-18 slices deli ham
12-18 slices deli turkey
Mix the olive oil, parsley, cider vinegar,olives and garlic. Refrigerate a few hours or overnight.
Spread on inside of subs, top with meats, cheeses, lettuce and tomatoes.