Favorite subs with olives

Hope everyone had a great Easter!

As usual, we ate WAY to much. I always over cook, good thing I was able to send lots of leftovers home with our son.  I'll need some extra time on the treadmill this week! I need to lay off those Cadbury eggs.....

Last week I bought a bag of sub buns to make Italian subs, but I still had a few buns leftover, so I whipped up some olive dressing to finish them off. I forgot to post the recipe, so I am now. That's why you see the eggs in the background, because I already have my Easter decorations put away. 

This is my absolute favorite sub, I could eat the olive dressing by the spoonful! 

Favorite Subs

1/3 c. olive oil

1 Tbsp. dried parsley

4 tsp. cider vinegar

2 garlic cloves,minced

1/2 c. sliced ripe olives, drained

1/2 c. chopped stuffed olives

 6 sub buns

18 slices salami 

12-18 slices provolone

12-18 slices deli ham

12-18 slices deli turkey

lettuce

sliced tomatoes

Mix the olive oil, parsley, cider vinegar,olives and garlic. Refrigerate a few hours or overnight.

Spread on inside of subs, top with meats, cheeses, lettuce and tomatoes.