Wednesday, August 18, 2010


I make this salsa at least once a month. We love cilantro and I use the WHOLE bunch in this. I got the recipe form a co-worker a few years ago. One bite and it had me wanting more. I love the tangy taste of the lime juice. The nice thing about this recipe is you can really add as much or as little of any of the ingredients as you wish. Sometimes I throw in a whole green pepper, or maybe some red too. You really can't go wrong. It's always best in the summer though, with all the fresh veggies!

I serve it with tortilla chips and we also like it on taco's, too.


1/2 green pepper, chopped
6 Roma tomatoes, chopped
1 bunch cilantro, chopped
1/2 c. onion, chopped
1 jalapeno pepper, chopped
juice of 1 lime {or to taste}
1 Tbsp. olive oil
garlic salt to taste

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