Today's recipe for Baking with Dorie was chosen by Chaya. You can find the recipe here, or on page 117 of Baking with Dorie, from My Home to Yours. Check out the other bakers here.
I made just a 9" pan of these and wish now I would have made the whole recipe. They were fantastic! Rich, moist, and full of apples and nuts, they were a hit! The sweet glaze put them over the top. I served them with some ice cream, but they are wonderful on their own, too. A mighty tasty fall treat!
9 comments:
I was tempted to make half the recipe too, but couldn't be bothered to do the math of dividing the recipe into half. I'm so glad I was lazy!! :)
yours look moist and the glaze, heavenly!! wish I have some left at home right now (took it all to work this morning!!)
As always - I am wanting a piece of this right this second! We're traveling this week and this looks like the comforts of home! :)
They look wonderful, I wish I could have a piece.
This looks so moist and I love the look of the icing, Laurie. Thanks for another idea for my Thanksgiving dessert table!
Wasn't that glaze delicious. I plan to use it on other desserts. It would be great on ice cream so I imagine it matched beautifully with the ice cream, on top.
Wonderful! The more I read about this glaze, the more I want it. I have yet to make my bars!
Thanks for baking with us this week!
I love how ur glaze set!
I did halve d recipe and am glad i did ,coz i kept poppin and couldn stop till i realized there are not many left:-)
But i didn halve the glaze, coz i want lods of it , so mine didn set like urs but i have tucked the few left in the refrigeration so maybe it will set better now!
Also i put a dab of apple sauce below the glaze!
Your bars look delicious! I wish I would have halved the recipe since I couldn't stop eating these.
I would so love this recipe! I tried to go to the link but its not available to me sadly :(
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