Too many ripe bananas.
I guess I need to make banana bread again.
Sigh.
As you can tell, I am tired of plain old banana bread!
So....I googled some banana recipes and saw this one. It's from dear old reliable Betty Crocker. I was sure I couldn't go wrong. And I didn't.
Not too rich, very moist, with just the right amount of frosting!
Next time I have some ripe bananas, I will definitely make this again.
Banana Bars
I guess I need to make banana bread again.
Sigh.
As you can tell, I am tired of plain old banana bread!
So....I googled some banana recipes and saw this one. It's from dear old reliable Betty Crocker. I was sure I couldn't go wrong. And I didn't.
Not too rich, very moist, with just the right amount of frosting!
Next time I have some ripe bananas, I will definitely make this again.
Banana Bars
1 c.sugar
1 c. mashed bananas (2 medium)
1/3 c. oil
2 eggs
1 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. salt
Frosting:
3 oz. cream cheese,softened
1/3 c. butter, softened
1 tsp. vanilla
2 c. powdered sugar
Mix the sugar, eggs, and oil. Sift the dry ingredients together and add to wet. Mix well and add bananas. Pour into a 9 x 13 greased pan and bake at 350 for 20-25 minutes.
2 comments:
These sound really good! I do my normal banana bread recipe and put peanut butter frosting on it, very similar to your frosting just has peanut butter!
Just made this morning...Yum. so tired of banana bread too.
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