Fall is here! The nights are getting chilly, the colors of the leaves are turning, there are pumpkins on sale everywhere, and the comfort food recipes are all over the magazines and Internet. I love reading all the pumpkin and apple recipes, and wish I could try every one of them. I have a list a mile long, and yet I still reach for my old standbys.
This is one of my favorites.
I love the way it makes the house smell, I love how easy it is to make, and most of all I love the way it tastes!.All that brown sugar and butter combined with the apples makes every bite a treasure!
T of Home
8 c. sliced peeled tart apples
1 1/4 c. brown sugar, divided
2 tsp. cinnamon
1 c. butter, softened
2 eggs
2 c. flour
1 c. chopped walnuts, divided
Place apples in a greased 9 x 13 pan. Sprinkle with 1/4 c. brown sugar and cinnamon. Cream the butter and remaining brown sugar. Stir in eggs. Add flour and 1/2 c. walnuts. Spread over apples. Top with remaining walnuts. Bake at 350 for 45-50 minutes until apples are tender.
3 comments:
This looks amazing. What a winning combination!
This is a great fall treat, for sure! Love walnuts and apples together, thanks for the recipe!
Oh this looks simply scrumptious!
Mary x
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