EZ Chicken Noodle Soup

When there is a chill in the air, there is nothing better than a bowl of hot soup. I always keep some rotisserie chicken in the freezer to make a pot of chicken noodle soup. Sometimes I use different noodles, add less or more of each ingredient, whatever I have on hand..it always turns out tasty!




EZ Chicken Noodle Soup

4 cans chicken broth
2 tsp. chicken bullion ( I dissolve in hot water...use less or omit if you don't like the added salt)

1 tbsp. olive oil

1/4 c. chopped onion

1 c. chopped celery with leaves

2 c. cooked rotisserie chicken, diced

1 c. carrots, sliced

1 c. bow tie macaroni

Saute the onion and celery in olive oil until tender. Add the broth and carrots. Cook until almost tender. Add noodles and cook until tender. Add chicken and heat through. ( can add more broth or water if needed)