Country Time Potato Salad

I've been making so many salads lately! I guess the warm weather hit, and that's what I've been hungry for.

I got this recipe from a friend years ago, and have made it many times. I think it's the bacon that makes this so special, I think bacon makes EVERYTHING special!

I like to take this to the lake, it lasts well for a few days, and is perfect with whatever we are grilling for the weekend. It's also a great salad to take to a potluck...or anywhere!

Country Time Potato Salad

3 slices bacon, cooked and crumbled

1 lb. small red potatoes, cooked,cooled and sliced

2 boiled eggs, chopped

2 sliced green onions

1/2 c. mayonnaise ( may need a bit more)

2 tsp. Dijon mustard

salt and pepper

Place potatoes, eggs, and bacon in a bowl. Combine mayo and mustard and stir into potato mixture. Chill.