Saturday, August 1, 2015

Baked Beans

This combo has just the right amount of tang and sweetness for some great baked beans. It made a perfect side dish for our grilled wild rice brats. I made a third of the recipe, as it was just for the two of us, but it would be a perfect recipe to take to a picnic or potluck!

Best Baked Beans

3 (28 oz.) cans baked beans
1 tsp. minced onion
1 tsp. spicy brown mustard
1 c. brown sugar
3/4 c. ketchup
5 slices cooked and crumbled bacon

Combine all and bake at 300 uncovered for 2 hours.

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Pam said...

Ummmm! Sounds good!

Nanny's Pansy Patch said...

I have been looking for recipe like this. Tried it this weekend and loved it! Thanks!