Throwback Thursday Pumpkin French Toast

Throwback Thursday....here's a great recipe for any leftover pumpkin you may have after Thanksgiving!

Monday, October 7, 2013

Pumpkin French Toast ..pinned it and tried it

I pinned it and tried it and loved it!

I had some leftover pumpkin from another recipe, so I gave this a try.

 It was a good idea! Such a flavorful treat for breakfast. The warm buttery syrup

 with a slight hint of cinnamon really hit the spot. I will definitely make this

 again. Actually, I have several new pumpkin recipes I would like to try. You can

 check them out here.

Pumpkin French Toast

2 eggs

1/4 c. milk

1/4 c. pumpkin

2 Tbsp. brown sugar

1 tsp. vanilla

1/2 tsp. cinnamon

1/2 tsp. pumpkin pie spice

 Mix well.

 butter

6-8 slices bread

Melt some butter in a nonstick pan. Dip the bread in the mixture and fry until

 lightly browned on both sides. 

Syrup

2 Tbsp. butter

1/4 tsp. cinnamon

1/2 c. maple syrup

Heat and serve.